[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.daguerre.cz\/umite-udrzet-chleba\/#Article","mainEntityOfPage":"https:\/\/www.daguerre.cz\/umite-udrzet-chleba\/","headline":"Um\u00edte \u201eudr\u017eet\u201c chleba?","name":"Um\u00edte \u201eudr\u017eet\u201c chleba?","description":"Ka\u017ed\u00fd z\u00a0v\u00e1s se jist\u011b u\u017e setkal s\u00a0plesniv\u011bj\u00edc\u00edm pe\u010divem, kter\u00e9 se mu je\u0161t\u011b v\u010dera zd\u00e1lo b\u00fdt v\u00a0naprost\u00e9m po\u0159\u00e1dku. M\u011blo by vydr\u017eet t\u00fdden ve slu\u0161n\u00e9 kondici, \u0159\u00edkaj\u00ed peka\u0159i, kdy\u017e mu v\u011bnujete tu spr\u00e1vnou p\u00e9\u010di. Ide\u00e1ln\u00ed teplota je od 20 do 25 stup\u0148\u016f.... <a class=\"more-link\" href=\"https:\/\/www.daguerre.cz\/umite-udrzet-chleba\/\">Pokra\u010dovat ve \u010dten\u00ed &rarr;<\/a>","datePublished":"2019-09-19","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.daguerre.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.daguerre.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"daguerre.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.daguerre.cz\/wp-content\/uploads\/img_a354101_w3539_t1568549885.jpg","url":"https:\/\/www.daguerre.cz\/wp-content\/uploads\/img_a354101_w3539_t1568549885.jpg","height":0,"width":0},"url":"https:\/\/www.daguerre.cz\/umite-udrzet-chleba\/","about":["Dom\u00e1cnost"],"wordCount":448,"articleBody":"Ka\u017ed\u00fd z\u00a0v\u00e1s se jist\u011b u\u017e setkal s\u00a0plesniv\u011bj\u00edc\u00edm pe\u010divem, kter\u00e9 se mu je\u0161t\u011b v\u010dera zd\u00e1lo b\u00fdt v\u00a0naprost\u00e9m po\u0159\u00e1dku. M\u011blo by vydr\u017eet t\u00fdden ve slu\u0161n\u00e9 kondici, \u0159\u00edkaj\u00ed peka\u0159i, kdy\u017e mu v\u011bnujete tu spr\u00e1vnou p\u00e9\u010di. Ide\u00e1ln\u00ed teplota je od 20 do 25 stup\u0148\u016f. Do lednice nepat\u0159\u00ed, ale v mraz\u00e1ku ho m\u011bjte klidn\u011b \u0161est t\u00fddn\u016f. Tepl\u00e9 pe\u010divo nechte nejprve vychladnout a balen\u00e9 rad\u011bji vybalte.Igelitov\u00fd s\u00e1\u010dekNejjednodu\u0161\u0161\u00edm rozhodnut\u00edm je ponechat pe\u010divo tak, jak jste si ho p\u0159inesli z\u00a0obchodu. U housek a rohl\u00edk\u016f to mo\u017en\u00e1 nen\u00ed zas takov\u00fd probl\u00e9m, pokud je rodina schramstne nejpozd\u011bji druh\u00fd den. Ale \u010derstv\u00fd chleba si zaslou\u017e\u00ed v\u00edc ne\u017e zapa\u0159en\u00ed a trvanlivost maxim\u00e1ln\u011b dva dny. Pak obvykle ztrat\u00ed chu\u0165, k\u0159upavost a nakonec zplesniv\u00ed. A vy ho vyhod\u00edte. Ned\u00e1vn\u00fd test odhalil, \u017ee nejobl\u00edben\u011bj\u0161\u00ed chl\u00e9b \u0160umava je na zp\u016fsob skladov\u00e1n\u00ed obzvl\u00e1\u0161t\u011b h\u00e1kliv\u00fd. Igelit z\u00a0n\u011bj d\u011bl\u00e1 n\u011bco nepo\u017eivateln\u00e9ho.Bavln\u011bn\u00e1, ln\u011bn\u00e1 ut\u011brkaTradi\u010dn\u00ed. A relativn\u011b dobr\u00e1 volba, m\u00e1te-li r\u00e1di tr\u00e9nink \u010delist\u00ed a zub\u016f. Pe\u010divo se velmi rychle vysu\u0161\u00ed. Ale vydr\u017e\u00ed. N\u011bkdo d\u00e1v\u00e1 tvrd\u0161\u00ed k\u016frce p\u0159ednost. Je\u0161t\u011b o krap\u00edtek v\u00edc to plat\u00ed o pap\u00edrov\u00e9m pytl\u00edku. Nap\u0159\u00edklad takovou veku na chleb\u00ed\u010dky druh\u00fd den u\u017e nenakr\u00e1j\u00edte.\u00a0ChlebovkaPodle pr\u016fzkum\u016f je to v dom\u00e1cnostech nej\u010dast\u011bji pou\u017e\u00edvan\u00e1 varianta. Plastov\u00e1, d\u0159ev\u011bn\u00e1, bambusov\u00e1, nerezov\u00e1, smaltovan\u00e1. Dokonce vakuov\u00e1. Pe\u010divo se zabal\u00ed do ut\u011brky (ta by se m\u011bla po t\u0159ech dnech vym\u011bnit) a vlo\u017e\u00ed do n\u00e1doby. Vakuov\u00e1 chlebovka m\u00e1 tu nev\u00fdhodu, \u017ee poka\u017ed\u00e9 mus\u00edte znovu vys\u00e1t vzduch. Na takov\u00e9 to dom\u00e1c\u00ed rohl\u00edkov\u00e1n\u00ed, kdy si ka\u017ed\u00fdch deset minut n\u011bkdo dojde pro dal\u0161\u00ed, to vskutku nen\u00ed.Funk\u010dn\u00ed pytl\u00edkK dost\u00e1n\u00ed je \u010desk\u00e1 novinka, bavln\u011bn\u00fd uzav\u00edrateln\u00fd pytl\u00edk s\u00a0vnit\u0159n\u00ed membr\u00e1nou. Slibuje pomalej\u0161\u00ed tvrdnut\u00ed ne\u017e b\u011b\u017en\u00e1 bavln\u011bn\u00e1 \u010di ln\u011bn\u00e1 l\u00e1tka. Na chlebn\u00edk zapome\u0148te. Pytl\u00edk m\u016f\u017eete zav\u011bsit na h\u00e1\u010dek na libovoln\u00e9 m\u00edsto v\u00a0kuchyni. Prod\u00e1v\u00e1 se ve t\u0159ech r\u016fzn\u00fdch velikostech.\u00a0Z\u00e1le\u017e\u00ed na v\u00e1s, \u010demu d\u00e1te p\u0159ednost. Ale chcete-li zachovat pe\u010divu jeho chu\u0165, v\u016fni i konzistenci, jednozna\u010dn\u011b se vyhn\u011bte igelitov\u00fdm pytl\u00edk\u016fm. Ono v\u00e1m pod\u011bkuje vlastn\u011b i \u017eivotn\u00ed prost\u0159ed\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Um\u00edte \u201eudr\u017eet\u201c chleba?","item":"https:\/\/www.daguerre.cz\/umite-udrzet-chleba\/#breadcrumbitem"}]}]