[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.daguerre.cz\/krepelci-vejce-a-jejich-vyuziti-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.daguerre.cz\/krepelci-vejce-a-jejich-vyuziti-v-kuchyni\/","headline":"K\u0159epel\u010d\u00ed vejce a jejich vyu\u017eit\u00ed v kuchyni","name":"K\u0159epel\u010d\u00ed vejce a jejich vyu\u017eit\u00ed v kuchyni","description":"O vejc\u00edch Maj\u00ed tak\u00e9 mnoho dobr\u00fdch nutri\u010dn\u00edch vlastnost\u00ed a jsou doporu\u010dov\u00e1ny osob\u00e1m, kter\u00e9 maj\u00ed alergii na pyl. K\u0159epel\u010d\u00ed vejce jsou mal\u00e1, s tmav\u00fdmi skvrnami na sko\u0159\u00e1pce. Dosahuj\u00ed pr\u016fm\u011brn\u00e9 hmotnosti se sko\u0159\u00e1pkou 20-30 gram\u016f a jsou produkov\u00e1na druhem k\u0159epelky, kter\u00e1 je... Pokra\u010dovat ve \u010dten\u00ed →<\/a>","datePublished":"2021-02-16","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.daguerre.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.daguerre.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"daguerre.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.daguerre.cz\/wp-content\/uploads\/kv.jpg","url":"https:\/\/www.daguerre.cz\/wp-content\/uploads\/kv.jpg","height":0,"width":0},"url":"https:\/\/www.daguerre.cz\/krepelci-vejce-a-jejich-vyuziti-v-kuchyni\/","about":["V\u00fdrobky"],"wordCount":453,"articleBody":" O vejc\u00edchMaj\u00ed tak\u00e9 mnoho dobr\u00fdch nutri\u010dn\u00edch vlastnost\u00ed a jsou doporu\u010dov\u00e1ny osob\u00e1m, kter\u00e9 maj\u00ed alergii na pyl.K\u0159epel\u010d\u00ed vejce jsou mal\u00e1, s tmav\u00fdmi skvrnami na sko\u0159\u00e1pce. Dosahuj\u00ed pr\u016fm\u011brn\u00e9 hmotnosti se sko\u0159\u00e1pkou 20-30 gram\u016f a jsou produkov\u00e1na druhem k\u0159epelky, kter\u00e1 je chovan\u00e1 jako b\u011b\u017en\u00e1 dr\u016fbe\u017e na vejce. Vejce bez sko\u0159\u00e1pky m\u00e1 asi 9 gram\u016f a 5 k\u0159epel\u010d\u00edch vajec vyjde hmotnost\u00ed za jedno slepi\u010d\u00ed.V zahrani\u010d\u00ed je jejich pou\u017eit\u00ed mnohem roz\u0161\u00ed\u0159en\u011bj\u0161\u00ed ne\u017e u n\u00e1s. Nap\u0159\u00edklad v Japonsku je konzumuj\u00ed v syrov\u00e9m stavu. Pro takovou konzumaci jsou vhodn\u00e1 pouze \u010derstv\u00e1 vejce z kontrolovan\u00fdch chov\u016f.Vejce v kuchyniK\u0159epel\u010d\u00ed vejce lze v kuchyni pou\u017e\u00edt va\u0159en\u00e1 nam\u011bkko, natvrdo, sma\u017een\u00e1, na v\u00fdrobu dezert\u016f a nudl\u00ed. V receptech sta\u010d\u00ed nahradit 1 slepi\u010d\u00ed vejce za 5 k\u0159epel\u010d\u00edch. Pro konzumaci v syrov\u00e9m stavu se doporu\u010duje dochucen\u00ed sol\u00ed a kapkou citronov\u00e9 \u0161\u0165\u00e1vy.Dom\u00e1c\u00ed kosmetikaVejce se tak\u00e9 pou\u017e\u00edvaj\u00ed k v\u00fdrob\u011b ple\u0165ov\u00fdch masek pro zlep\u0161en\u00ed barvy obli\u010deje a k vlasov\u00fdm z\u00e1bal\u016fm pro pos\u00edlen\u00ed vlas\u016f.Pozitivn\u00ed vliv na alergiePro lidi s alergiemi na pyl se doporu\u010duje pravideln\u00e1 konzumace k\u0159epel\u010d\u00edch vajec asi 20 dn\u00ed p\u0159ed zah\u00e1jen\u00edm pylov\u00e9 sez\u00f3ny a po celou dobu jej\u00edho trv\u00e1n\u00ed.Vyu\u017eit\u00ed sko\u0159\u00e1pekSko\u0159\u00e1pky z vajec se pou\u017e\u00edvaj\u00ed k v\u00fdrob\u011b dekorac\u00ed, ale dostat obsah vejce ven ze sko\u0159\u00e1pky mal\u00fdm otvorem je v\u011bc\u00ed cviku a trp\u011blivosti. Je ale pom\u011brn\u011b tvrd\u00e1 a ur\u010dit\u011b to nen\u00ed nemo\u017en\u00fd \u00fakol.Je dobr\u00e9 v\u011bd\u011btVejce v lednici vydr\u017e\u00ed minim\u00e1ln\u011b 14 dn\u00ed. Pokud je chcete va\u0159it natvrdo, sta\u010d\u00ed v\u00e1m 3-4 minuty. Pro vejce nam\u011bkko pot\u0159ebujete asi 1,5 minuty.K\u0159epel\u010d\u00ed vejce m\u00e1 velmi tvrdou vnit\u0159n\u00ed membr\u00e1nu, a proto nen\u00ed snadn\u00e9 je rozb\u00edt. Je pot\u0159eba si vz\u00edt na pomoc n\u016f\u017e a neb\u00e1t se pou\u017e\u00edt s\u00edlu. Pro lep\u0161\u00ed loup\u00e1n\u00ed sta\u010d\u00ed k vod\u011b na va\u0159en\u00ed p\u0159idat trochu octa.Nutri\u010dn\u00ed informace\u2022 K\u0159epel\u010d\u00ed vejce https:\/\/www.onlinechlap.cz\/krepelci-vejce-mensi-neznamena-horsi\/ jsou potravinou bohatou na fosfor, v\u00e1pn\u00edk, drasl\u00edk, b\u00edlkoviny a vitam\u00edny. Obsahuj\u00ed tak\u00e9 zdrav\u00fd cholesterol.\u2022 Doporu\u010duj\u00ed se pro zdrav\u00fd v\u00fdvoj d\u011bt\u00ed a jejich imunitn\u00edho syst\u00e9mu.\u2022 V b\u00edlku je obsa\u017een\u00fd enzym, kter\u00fd zaji\u0161\u0165uje ochranu vejce p\u0159ed infekc\u00ed bakteri\u00ed. Tato ochrana se p\u0159en\u00e1\u0161\u00ed na konzumenta.\u2022 Lid\u00e9 pravideln\u011b konzumuj\u00edc\u00ed k\u0159epel\u010d\u00ed vejce pozoruj\u00ed jejich vliv na zlep\u0161en\u00ed n\u00e1lady.\u2022 Vhodn\u00e9 pro bezlepkovou stravu.\u2022 Ve 100g produktu je 158 Kcal. 4.2\/5 - (13 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K\u0159epel\u010d\u00ed vejce a jejich vyu\u017eit\u00ed v kuchyni","item":"https:\/\/www.daguerre.cz\/krepelci-vejce-a-jejich-vyuziti-v-kuchyni\/#breadcrumbitem"}]}]